Toasted Ravioli

Here's what you will need:* Fresh or thawed frozen ravioli* Flour* Egg wash (3 eggs and 1/4 cup milk)* Italian-style bread crumbs (or plain bread crumbs with dried basil and oregano)* Marinara sauce (for dipping)* Vegetable oil (for frying)Directions:If your ravioli is frozen, allow to thaw before breading. Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs. Fill a large pot or skillet with two inches of oil and bring up to 350°F / 180°C.

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