Food Hybrids That Will Blow Your Mind

When you can't stop your obsession with donuts, then embrace it! Sushi donuts with pickled ginger, avocado, carrot stripes, chives, nori and sesame, drizzled with vegan ponzu sauce. Updated: Recipe: 4 cups cooked Sushi rice, 1 cup rice wine vinegar, 1/2 cup sugar, 1/4 cup Mirin. Then take out a small handful of rice and stuff it in the donut form. Then carefully turn the donut form upside down, and there are the Sushi donuts. As for toppings.

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